WHILE badger and dolphin might not be to everyone's taste, there are simpler ways to take a walk on the wild side when it comes to your festive feast.Eccentric Arthur Boyt, who has spent years salvaging dead animals from the roads to eat, hit the headlines after revealing the menu for his alternative Christmas dinner.Last year the 76-year-old tucked into a badger casserole and next Friday the retired biologist plans to cook a dolphin he found on a beach. While it's fair to say most would rather...
